Our Story

On Maggie’s Farm, a small property outside Oxford, founders Jerry and Carolyn grow vegetables, nurture grandchildren and share wood-fired pizza with friends and family. Maggie’s Farm, named after their first labradoodle, is home to their first wood-fired pizza oven where Jerry refined his recipes for Neapolitan-style pizzas. Growing up in New York, Jerry’s early memories of pizza, family and food are woven into his desire to “serve up happiness.” Maggie’s Farm Pizza partnered with Roc Kemmerer, who personifies a passion for service, to bring pizza with happiness to the community.

Much of the garlic, basil and brussels sprouts used on a regular basis at Maggie’s Farm Pizza are organically grown on the farm.